We present a simplified interpretation of a drink featured on a new drinks list. This is a batch prepared mix which is packed full of flavours of the festive period, making it excellent for a celebration. Any leftover syrup to use in morning drinks, desserts, or to make additional servings of bikinis.
Bikini
Yields 10 servings
For the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
For the Drink (produces 850ml, serving 10)
400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml clementine syrup (see above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Method
Making the Syrup: Put every components in a pot, heat until it reaches a simmer, agitating to dissolve. After that, turn off the stove and leave to cool down completely. Transfer into an clean bottle, close it and refrigerate it chilled, it can be stored for about four weeks.
Preparing the Batch Mix: Combine every spirits and syrup in a big jug, let it rest for an hour, then pass it through preferably using a fine cloth, to ensure it's fully clarified.
For serving: Add 85ml of your cocktail base into a cocktail shaker filled with ice, gently stirring gently for one minute to chill. Pour into a frosted cocktail glass or a similar vessel, garnish with a few cranberries and finish using a light spray of the essential oil above the glass.
